I didn't cook the WHOLE bag of pasta making my pasta to sauce proportions off. I recommend using the whole bag up to 12 oz. Then there's the pepper. I like a REALLY peppery stroganoff, so I tried a full teaspoon in my test batch. I LOVED it, but my husband (who usually loves pepper) felt it made the flavor of the dish as a whole a little off. So in the recipe, (found in the Bag Meal Recipe Tags section), I reduced the pepper by half. But if you like the strong flavor of pepper... I say go for it! My plan is to assemble the bags for this meal in a few weeks.
One woman's attempt at figuring it all out. With great people and information all around her, she tries to create a working and revolving food storage and emergency preparedness system. As well as create a warm, loving, and organized environment for her family to thrive in. Provident living is where it's at! And we can all get there by doing a little at a time.
Thursday, January 5, 2012
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